The culinary experience at Likuliku presents exquisite flavours of the Pacific Rim delivered by Executive Chef Ihaka Peri and his team.
"Fijiana" Restaurant is the Resort centrepiece, with views over the Lagoon, gardens and pool, offering intimate spaces for couples to savour the sights, sounds and tastes of their unique surroundings. The cuisine is clean, fresh and creative, showcasing the finest local produce with emphasis on local seafood, lush tropical fruits, premium products and the diversity of cultures that have shaped Fiji and the South Pacific. The dining concept is daily-changing in a mini-Degustation style for lunch and dinner, combined with a variety of themed evenings showcasing local and cultural elements. We can cater to most dietary requirements and with notice, can also provide specialty elements of certain cuisine, particularly Indian and Chinese - see below.
Our Food Concept and Sample Menus will give you a greater insight into the cultural and creative elements that bring the culinary experience alive at Likuliku unlike anywhere else in Fiji.
Our 2013 Festive Season menu and program is here. Join us for a wonderful celebration of fabulous cuisine and entertainment.
Please note: Room service is unavailable at the Resort.