The culinary experience at Likuliku presents exquisite flavours of the Pacific Rim delivered by new Australian Executive Chef Brett Kryskow and his team.  Click here to find out more about Chef Brett.

 "Fijiana" Restaurant is the centrepiece, with views over the Lagoon, gardens and pool, offering intimate spaces for couples to savour the sights, sounds and tastes of their unique surroundings.  The cuisine is fresh and creative, showcasing the finest local produce with emphasis on local seafood, lush tropical fruits, premium products and the diversity of cultures that have shaped the South Pacific. The dining concept is daily-changing in a mini-Degustation style for lunch and dinner, combined with a variety of themed evenings showcasing local and cultural elements.

Please note: Room service is unavailable at the Resort.

DUA TALE BAR AND LOUNGE
"Dua Tale", which means "one more" is Likuliku's cocktail and wine lounge. Ideal for pre-dinner drinks and a relaxing reprieve from the Fijian sun. Dua Tale, offers a wonderful venue to mingle with other guests or just chill out with a book and refreshing fruit juice or cocktail.

MASIMA BAR
"Masima" Bar (which means salt) is situated on our arrival island. Here you can enjoy a casual sunset drink whilst savouring the stunning Lagoon views.